Tag Archives: recipe

Day 19 — you say you don’t like sweet things

A quick & tasty poem after a long first day back at work after my sick weekend. (It’s one thing to flesh up a poem over the course of several hours, then tweak polish & post it before climbing back into bed — it’s another thing altogether to craft one late at night after working two long shifts.) Despite that, I’m pleased with this one too.


cocos vox

if voices 
were biscuits 
yours would be

freshly-baked
Monte Carlos
with homemade
raspberry jam
& cream centres
if we’ve spoken
that day

— but more like
my grandmother’s
special recipe dark
chocolate biscuits 
dipped in even 
darker chocolate 
with mint on top 

if i haven’t heard it
in too long a time

Day 25 – “Birth of a Nation” Day (Alleged)

This is either the 3rd or 4th poem I’ve completed today (all about Anzac / WWI). & while I like the others, I’ve chosen to go with this last hour composition because it kinda has an edge the others don’t — even if my sounding board is unsure about its poesy.

*****

recipe for the world’s best Anzac biscuit

Ingredients
1 cup rolled duty
1 cup raw recruits
1 cup plain patriotism, sifted
¾ cup desiccated Colonialism
125 g adventure, melted
2 tablespoons Golden Age of Innocence
½ tsp bicarb of courage
3 tablespoons boiling anger

Method
Preheat the society to 40+ degrees. (Denying climate change will help here.  Note: If your society is fan forced, it’ll escalate quicker.)

Line your history books with a bunch of lies & mythos.

Place the duty, colonialism, patriotism & recruits in a bowl, stir with wooden rhetoric to combine. Melt the adventure & golden age of innocence in a melting pot over low heat.

In a separate bowl, combine the courage & boiling anger, then add this to the adventure/golden innocence mixture.  It will probably foam up & increase in size.  That’s good. Pour this foaming mess into your dry mix & stir.

Once it’s all combined, use a tablespoon to drop mixture onto trays, spacing them about 20 years apart.

Bake for 100 years or until golden brown — just kidding, it’s gotta be mostly white.  Sometimes if your society looks like it’s running out of recipe, you need to rotate the trays in the 70’s, then add some carefully sprinkled jingoism in the 90’s so you get an even bake.

Leave biscuits to cool on beach about 8 months before transferring to other racks to cook & cool in different places — France is good, as is the desert, the jungle.

Store in an old biscuit tin that your grandma gave you. They’ll last months.  Try not to scoff them all within the day.

Finally, please do not share them with anyone offshore. We don’t do that anymore.

Codicil: They really are delicious. And there’s nothing wrong with eating them, enjoying eating them, telling others you’re eating them — just try & understand the reasons why you are.

 *****
anzac biscuits