Day 3 – energy + Eiffel

Ironically I’m sitting at the puta writing a poem about energy when I am exhausted after a very long day.

Two Notes:
1. Formatting is an issue (the poems don’t look as good as they do properly formatted in a word doc) as is often the way with WordPress.
2. The old maxim, sorry about the long poems, I didn’t have time to write short ones is particularly true tonight.

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Australian Energy                             —                          a call & response poem

Australia is 
the third-largest exporter of coal in the world 

no, it’s the biggest

home to two of the 10 largest coal mines in the world

four of the 10 

Australians believe  {of the total workforce} :
the coal mining industry makes up 11% 

in reality it’s just 0.3% 

oil & gas employment make up 20%

just 0.2% 

Australians believe  {of GDP} :
the economic value of the gas industry is 12.4% 

2.5%

coal mining contributes 13.6%

2.6%

50% of Australians believe  {of what we should be building} :
new gas power stations

only 21% believe we should be building new renewable energy projects

my apologies i was confused

let me try that again

50% of Australians believe:
new renewable energy projects

only 21% believe we should be building new gas power stations

the 2023-2024 Australian Federal Budget has been released 
fossil fuel subsidies (such as the Fuel Tax Credit)
– will cost the Budget over $41 billion 
over the next four years

significantly more than all the funded climate initiatives combined

despite fossil fuel industries being the past

& clean energy initiatives, the future 

(perhaps, assuming

we survive)

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Funfact Day 3 – TIL how to grow iconic French architecture 

Paris’s brutal metal heart
— the Eiffel Tower can be 
as much as fifteen to sixteen
centimetres taller in summer

{ thermal expansion heats the iron up
the particles gain kinetic energy 
& in so doing : take up more space }

think how tall she will get
when The Iron Lady starts 
experiencing month long 40+ degree days

when Ville-Lumière becomes Ville-Chaleur 
& Ville d’Amour becomes Ville d’Sueur

{ City of Light melts into City of Heat 
& City of Love drips into City of Sweat }

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Funfact Day 3 (bonus)  – TIL other Eiffel things

i.
the Tower was initially 
intended for Barcelona
but those pesky Catalans
thought it an awful eyeful (ouch!)
so Gustave pitched her to Paris instead

ii.
initially the French weren’t 
overly impressed either
metal-shaming her as
“useless & monstrous” 
“a stupefying folly”
& “an odious column of bolted metal” 

always something of a prickly loner
writer Guy de Maupassant 
dined every day at the cafe directly below 
— the only spot in Paris he claimed
he couldn’t see the damn thing

but they grew to love her
— as did the whole world
till she became what she now is
(like so many modern landmarks)
little more than Instafodder

Day 2 – heating + pleating the eggs

Not sure how long the poems will synchronise but today, as with yesterday, they do. The whole first poem is included as it didn’t turn out, quite as I intended …

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morning zoo kookiness 

mid-january 2019 : an Adelaide-based : morning breakfast radio crew : conceived a whacky notion : can you really fry : an egg : on a car bonnet : on a hot enough day : the forecast was for 45º : so using a brand new car : provided by a car dealership : i shall keep remained nameless : as a cynical : free marketing opportunity : they cracked : a couple of eggs : (& sadly : more than a couple : so-called whacky jokes) : before throwing on : some bacon, snags & hash browns : the eggs : allegedly : commenced cooking : straight away : thrilling the cool gang : except a deeply concerned : car paint expert (that’s a thing?) : who called in to explain : why you shouldn’t try this at home : raw egg will eat right through your paint : he wheezed : yep : that’s the takeaway : not that the world : today : was really farking hot : & only getting hotter 

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Day 2 – TIL about Chefs’ hats

a good yolk 

i. 
according to ancient culinary legend
the pleats of the “toque blanche”
the tall white chef’s hat
subtly represent the many skills 
acquired over long years of kitchery

ii.
furthermore & specifically
the 100 folds supposedly show
the chef knows the 100 
different ways to prepare eggs
— but let’s be frank —  
if you can poach properly
you’re tiptoeing towards … perfection 

iii. 
today i also learnt
upon doing a little extra 
interwebbing that this
so called “fun fact”
culled from some 
chirpy digital listicle
is actually total BS

bonus
iv. 

The One Hundred Egg Preparatory Methods are:

hardboiled (15-20 minutes) : medium (5-10 minutes) : softboiled (3-4 minutes) : coddled eggs : curried eggs : scotch woodcock : pickled eggs : beet pickled eggs : tea eggs or soy eggs : deviled eggs : angeled eggs : hammond eggs : egg salad : egg tetrazzini : over easy : fried hard : over medium : sunny-side up : eggs au beurre noir : frog in the hole : toad in the hole : scrambled eggs : cloud eggs : baked eggs : shirred eggs : shirred eggs and ham : eggs mornay : eggs florentine : egg nests : eggs in potato nests : eggs in tomato cups : omelette : cheese omelette : ham omelette : omelet fines herbes : baked omelet : puffy omelette : omurice : frittata : quiche : quiche lorraine : poached eggs : poached eggs in red wine : poached eggs in soup : spanish eggs : eggs sur le plat : scotch eggs : eggs benedict : meringue : cheese custard : creole eggs : egg casserole : cheese egg float : cheese pudding : dutch bunny (old time egg pancake) : yorkshire pudding : souffle : cheese souffle : asparagus souffle : chocolate souffle : vanilla souffle : eggs goldenrod : french toast : eggs a la king : eggs fu yung (foo young, various spellings) : egg timbales : egg drop soup : creamed deviled eggs : eggnog (not usually cooked,  i know) : creme brulee : floating island : baked custard : custard pie : custard soufffle : frozen custard : coconut custard : chocolate pots de creme : zabaglione : coffee custard : rice pudding : custard sauce : angel food cake : shakshuka : ham kedgeree : eggs au gratin : nicoise salad : piperade : coin purse eggs : iron pot eggs : steamed gold-and-silver eggs : huevos revueltos con totopos : huevos revueltos con chorizo : huevos rancheros : higaditos : enchiladas sencillas : whipped cream omelet : sweet (or jelly) omelet : three pepper tagine with eggs : kefta tagine with eggs

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